Cultural Steps Across Europe - Youth Exchange

The day was dedicated to cooking together. Each national team prepared a traditional dish, presenting an important part of their culinary culture.

The Ukrainian team cooked borscht in a cauldron, the Hungarian team prepared potato pancakes with sour cream and cheese, and the Turkish team made tzatziki salad with orzo. During the preparation, we shared recipes, stories, and traditions with each other.

In the evening, we tasted the dishes together and ended the day with games. The activity strengthened team spirit and intercultural exchange.

2025-1-HU01-KA151-YOU-000297479

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